Policy

These are only a few of the possible menu offerings that can be provided by our catering team. Our experienced staff would be pleased to provide additional menu selections tailored to your personal needs and tastes.

When placing orders, a 24 hour notice is greatly appreciated. Any order submitted within the 24 hour timeline must be followed up with a phone call or conversation with the Manager or Executive Chef to ensure availability and delivery of the request. Additional charges may be incurred for linen and or wait service - please inquire when ordering.

Standard hours of operation are Monday through Friday 7:00am-3:00pm. Services can be provided outside these timelines but may incur additional costs.

Notice; A late fee / surcharge of $25 will be added to all orders or changes submitted within 24 hours of the catering event. Same day cancellations will be charged the full amount of the catering order.

In the event of a change or deletion, please call the catering hotline at TBD

For additional help or information, please call the Food Service Director, Ned Catlin at 484-216-4009

All catering events will be billed to your credit card or Department at the completion of your event. We also have the ability to directly invoice you for this event if it is not a company related charge. Please let us know how you would like to be billed in the additional information box when completing your catering form.